This is a really simple recipe that my mum preps for Thanksgiving every year. It very simple and is a tradition in our family.
1 bunch of celery-- cleaned and cut 3 to 4 inches in length
1 large container of cream cheese
1 can of green olives stuffed with pementos-- minced
Clean and cut celery. Mince green olives and stir into cream cheese. Stuff the hollowed area of the celery stalk with cream cheese mixture. Serve.
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