QUICKIE!

This next recipe is complements of my roommate B-MOOSE.

She named it a quickie because it's fairly simple and is inspired by the eatery she is employed by that makes ham quickies.  It is a breakfast dish.  ENJOY! 

two eggs  
quarter cup of milk
pepper slices
onion slices
American cheese
olive oil
salt and pepper to taste
pam

Beat eggs and milk in a bowl.  Heat one teaspoon of olive oil and a small pan.  Add pepper onion mixture--- however much you prefer.  Salt and pepper the onion and pepper mixture.  Let brown and crisp up for about 5 minutes.  While that is working, heat a large skillet over medium heat--- sprayed with pam or cooking spray.  Once heated pour egg mixture in pan.  Let sit before you start to scramble them-- wait for a few bubbles to surface.  Once the bubbles have appeared, start to move egg mixture around with spatula.  Move around until all liquid egg is gone.  Place scrambled eggs on a plate and pour peppers and onions over the eggs.  Add sliced American cheese to the top.  You might have to microwave to melt the cheese.