Baked Ziti

This final recipe is one that I also got from one of my good friend's mom.  Simplicity is key with this last one! It's called "baked ziti".  Probably another one of my favorite recipes.  Here it is.. enjoy!

1 lb. rotini
1 1/2 jars pf marinara (Emeril Lagasse brand)
1 16 oz. tub of ricotta
2 eggs
1 cup shredded mozzarella
1 handful of parm cheese
1 1/2 tablespoons dried parsley
salt and pepper

Preheat oven to 350 degrees.  Mix ricotta, eggs, mozzarella, parm cheese, parsley, and salt and pepper in a large bowl.  Cook pasta.  Spray baking dish with pam.  Mix pasta and ricotta mixture together.  Pour contents into baking dish.  Pour marinara sauce evenly over pasta mixture.  DO NOT mix.  Sprinkle top with parm cheese.  Bake for 30 minutes with the first 20 minutes covered in tin foil.